Curried Chicken Samosa
Ingredients
300g boneless chicken
1 large potato
1 carrot
50g green peas
1 large onion
1 Knorr Chicken Cube
1 1/2 teaspoons curry powder
1 teaspoon chili powder
2 tablespoons margarine
Samosa sheets
Salt and pepper to taste
Oil to deep fry
Method
1. Cut vegetables into small cubes and dice the chicken into bite size pieces
2. Add the potato in water and boil until cooked. Drain and set aside.
3. Melt the margarine in a pan. Add the chicken and sauté for few minutes.
4. Add all the vegetables and sauté for a few more minutes.
5. Add the Knorr Chicken Cube, curry powder, chili powder and mix well to combine. Season to taste and take off from heat.
6. Spoon in small quantities to spring roll sheets. Fold in triangular samosa shape.
7. Deep fry till golden brown. Serve hot.
