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Rich & Scrumptious Wattalapan

Prep time - 15 – 20 min Cooking time - 50 min

Serves 10

Ingredients

Eggs 10 no

Juggery kittul 500g

Water ¼ cups

Thick coconut milk 500ml (Made using Knorr Real Coconut Milk Powder)

Nutmeg ½ tsp

Crushed cardamom 6 no

Cinnamon stick 1 no

Sugar 100g

Method

1. In a pan, add sugar and water just enough to dissolve sugar. Cook till sugar caramelized. Then add the remaining water, spices and jaggery. Cook till the jaggery completely dissolves in water. Set aside to cool.

2. In a separate bowl beat the eggs. Then add the jaggery mixture and the coconut milk. Mixwell.

3. Strain the mixture in to a desired vessel, cover with a cling film or foil and steam for 45 minutes. Serve hot or cold.