Recipe serves: 4 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes
500g cooked Rice
75g Chicken, diced into small pieces and deep fried
1 Cup Corn kernel
1 Knorr Seasoning Cube
2 Eggs, beaten
1 inch piece Ginger, chopped
3 cloves Garlic, chopped
1 Onion, chopped
20g Butter
2 Tbsp. Soy Sauce
1 Tsp. white pepper
Spring onion leaves
Salt to taste
1. Melt butter in a pan. Add the ginger and garlic, sauté till translucent. Now add the onions, sauté for few seconds. Whisk the eggs slightly, add to the pan and quickly stir to scramble.
2. Add soy sauce, corn kernel, fried chicken, pepper powder and Knorr Seasoning Cube. Mix well to combine.
3. Add cooked rice and mix well. Season to taste. Sprinkle spring onion leaves cut into small pieces and toss. Serve hot.