Pumpkin Mallum
Preparation Time: 15 minutes | Cooking Time: 5 minutes | Serves: 4
Ingredients
200g pumpkin cut into stripes
60g scraped coconut
1 KMF packet
100g diced leaks
4 red onions
2 garlic cloves
2 green chilies
1 tsp mustard seeds
1 tsp turmeric
2 tbsp. oil
Rampe and curry leaves
Salt and crushed pepper
1 diced tomato
1 tsp chili powder
Method
1. Slightly pound the mustard in a mortar, add garlic, onions and green chilies and keep pounding. Then add the turmeric, coconut and KMF and keep pounding until it’s mixed well.
2. In a pot, add oil and let it heat. Then add rampe and curry leaves and sauté until fragrant. Now add the pumpkin and sauté it. Add the coconut mixture to it and mix well. Add salt to taste and serve while it’s hot.
Chef Tip
You can prepare the same dish with other vegetables like papaya, radish and turnip too.
