Prawn Biryani
Preparation Time: 25 Minutes | Cooking Time: 25 Minutes | Serves: 4
Ingredients
350g Basmathi rice
300g prawns
1 packet Knorr Biriyani Mix
1 cup yoghurt
150g onions, sliced
150g tomatoes, sliced
1 teaspoon ginger
1 teaspoon garlic
1-2 green chilies, sliced
1 inch piece rampe
1-2 sprigs curry leaves
1 tablespoon ghee
1 tablespoon chili powder
20g Fat spread
Handful of coriander leaves
100g fried onions to garnish
50g water to marinate
300ml water to cook
½ teaspoon salt
Method
1. Marinate prawns with Knorr Biriyani Mix, chili powder, yoghurt and water. Set aside for 15 minutes. Meanwhile fry the onions for garnish and keep aside.
2. In a pot, add fat spread and ghee. Next add the ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add the onion and tomatoes and sauté for a few minutes. Then add the marinated prawns and fry for a minute, add washed rice, salt and water. Bring to boil and slow cook with a lid on, till rice is done.
3. Finally, add the coriander leaves, fried onion and mix well. Serve hot.
Chef Tip
Add cubed fish and cuttlefish rings for a yummy seafood biriyani.
