Baked macaroni in cheese veggie cream
Serves: 4
Ingredients
500g of Boiled macaroni
1 Knorr seasoning Cube
2 tablespoons of butter
100g of boiled potatoes
100g of boiled carrot
100g of boiled cauliflower
50g of boiled broccoli or beans
250ml of milk
100g of grated cheese
Salt to taste
Method
1. Add all the boiled vegetables, Knorr chicken seasoning powder, butter, Milk and salt to taste in a food processor. Process till everything becomes a smooth cream.
2. Mix boiled macaroni with the veggie cream. Add cheese and mix well to combine.
3. Grease a baking tray. Bake the macaroni mixture at 200C° for 15 minutes or till the top turns golden brown.
4. Serve hot.