Corn and Sausage Rice
Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes
Ingredients
250g Boiled Rice
150g Kernel Corn
100g Chicken Sausages
1 Knorr Chicken Cube
20g Butter
1 cup Spring Onion Leaves
Pepper to taste
Method
1. Melt the butter in a pan. Add the sausages and fry for a few minutes. Then, add the kernel corn and the Knorr Chicken Cube. Mix well to combine
2. Add the cooked rice together with the spring onion leaves and season with pepper
3. Toss or mix well and serve hot
Chef's Tip
You can substitute the sausages with any other meat.