Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 15 Minutes
100g Dhal
400g Cooked Rice
200g Gotukola
1 Knorr Chicken Cube
20g Butter
1 Onion, chopped
2 Tablespoons Chili Flakes
Rampe and Curry Leaves
1. Melt butter in a pan. Then, add the dhal and fry till golden, on a very low flame
2. Add the onion, rampe and curry leaves and sauté for a few seconds. Then, add the chili flakes, gotukola and the Knorr Chicken Cube
3. Mix in the cooked rice and combine well. Serve hot