Anchovy Toast
Recipe serves:4 | Preparation Time:15 Minutes | Cooking Time:15 Minutes
Ingredients
½ loaf French bread
2-3 anchovy fillets
½ cup green olives, pitted
¼ cup mayonnaise
1 Knorr Seasoning Cube
A handful of parmesan cheese, grated
2 tablespoons of Butter
Method
1. Cut the French bread into ½ inch sized pieces. Apply the butter slightly on both sides and toast in oven at 1800C for 8-10 minutes.
2. Meanwhile chop the olives and anchovy and mix with all the other ingredients. Apply on toast and garnish with a sprig of parsley.
Chef's Tip
For a mild tangy flavour, add a chopped gherkin to the mixture.