Recipe serves:4 | Preparation Time:10 Minutes | Cooking Time:15 Minutes
Bitter gourd cut in to I inch pieces 300g
Knorr curry cube 1 no
Onion 1⁄2 no
Garlic 2 cloves
Green chili sliced 1 no
Rampe 1 inch piece
Curry leaves 1 sprig
Turmeric 1 tsp
Thin coconut milk or water 200ml
Salt to taste
1. In a pot add all the ingredients except the curry cube and thick coconut milk
2. Bring everythin to boil and simmer till the bitter guard pieces are half cooked
3. Now add the thick coconut milk and the Knorr curry cube. season to taste with salt reduce the gravy to the desired consistency serve hot