Chicken and Potato Curry

Prep Time: 15 minutes Cooking Time: 20 minutes

Serves: 4 or more

500g chicken on the bone

150g potato, thoroughly washed and cut with the skin

1 Knorr seasoning cube

½ onion, sliced

2 cloves garlic, sliced

1 green chili, sliced

Rampe (pandan leaf) and curry leaves

1 large tomato, sliced

2 tablespoons chili powder

1 tablespoon roasted curry powder

Salt and pepper, to taste

1. Combine all ingredients in a pot except for the Knorr seasoning cube. Bring to a boil.

2. Allow the chicken and potatoes to cook thoroughly. Once done, add the Knorr seasoning cube and adjust seasoning with salt and pepper. Serve hot.