Cuttlefish curry
Recipe serves:4 | Preparation Time:20 Minutes | Cooking Time:10 Minutes
Ingredients
Cuttlefish cleaned and cut 300g
Knorr curry cube 1 no
Onion sliced 1⁄2 no
Garlic chopped 2 cloves
Green chili sliced 1 no
Rampe 1 inch piece
Curry leaves 1 sprig
Turmeric 1⁄2 tsp
Chili powder 1 tbsp
Oil 1 tbsp
Coconut milk 250 ml
Lime juice 1 tsp
Salt to taste
Method
1. In a pot add oil. Then add onion, garlic, green chili, rampe and curry leaves. saute till fragrant. then add the cuttlefish and saute for few seconds
2. Now add the turmeric chili powder and coconut milk. bring to boil
3. Finally add the Knorr curry cube. lime juice and salt to taste. mix well and serve hot