DHAL KOFTA CURRY

1. In a pot, add dhal and water. Boil until the dhal is cooked. Strain and process it in a food processor to make a smooth paste. Pour this mixture into a square tray and allow it to set. Once cooled, cut it into medium-sized pieces.

2. In another pot, heat oil and sauté the sweet cumin seeds until fragrant. Add onion, garlic, green chili, and curry leaves, and sauté for 1 minute.

3. Add the dhal pieces, spices, and coconut milk. Bring the mixture to a boil.

4. Add the Knorr seasoning cube and season with salt and pepper to taste. Reduce the gravy to the desired consistency. Sprinkle coriander leaves on top and serve hot.