Flavoursome Fish curry

Prep time - 20 min Cooking time - 10 min

Serves 4

Ingredients

Thalapath or tuna cut in to cubes 300g

Onion sliced ½ no

Garlic cloves 2 no

Green chili sliced 1 no

Rampe 1 piece

Curry leaves 1 sprig

Turmeric ½ tsp

Raw curry powder 1 tbsp

Chili powder 1 tbsp

Crushed pepper 1 tsp

Thick coconut milk 300ml (Made using Knorr Real Coconut Milk Powder)

Water 100ml

Lime juice 1 tsp

Salt to tatse

1. Add everything in a pot. Bring to boil.

2. Then add the coconut milk. Stir well to dilute and bring to boil.

3. Finally, add the lime juice and the salt to taste. Serve hot.