Prep time - 20 min Cooking time - 10 – 15 min
Serves 4
Moringa cleaned and cut 300g
Onion sliced ¼ no
Garlic sliced 2 cloves
Green chili sliced 1 no
Rampe 1 piece
Curry leaves 1 sprig
Turmeric ½ tsp
Raw curry powder 1 tbsp
Water 150 ml
Coconut milk (Made using Knorr Real Coconut Milk Powder) 250ml
Salt to taste
1. In a pot add all the ingredients except the coconut milk.
2. Cook till the water evaporates, then add the coconut milk and boil.
3. Season to taste with salt and serve hot.