Knorr Kos Kottu
Preparation Time: 20 minutes | Cooking Time: 10 minutes | Serves: 4
Ingredients
Knorr Seasoning cube 1
Boiled Jack 500g
Grated carrot 100g
Leek thinly sliced 60g
Tomato chopped 1no.
Onion cut into pieces 1no.
Garlic chopped 2 cloves
Lemmon grass 2-3 pieces
Rampe 1 inch piece
Curry leaves 1 sprig
Chili powder 1 tablespoon
Chili flakes 1 tablespoon
Lime juice 1 tablespoon
Salt and pepper to taste
Oil 20ml
Method
1. In a pan add oil, then add onion garlic, rampe curry leaves and lemmon grass. Sauté till fragrant. Now add carrot, leek, tomato and sauté for 2 minutes.
2. Now add Knorr seasoning cube. Mix well. Then add the boiled jack, Chili powder, chili flakes and stir well to combine.
3. Add lime juice, season with salt and pepper to taste. Serve hot.
Chefs tip
Substitute rice for boiled jack.