Knorr Moringa Fried Rice with Handallo twist
Preparation Time: 20 minutes | Cooking Time: 10 minutes | Serves: 4
Ingredients
Knorr seasoning cube 1
Cooked rice 400g
Hendello cleaned 150g
Grated potato 1no.
Onion chopped ½ no.
Garlic chopped 1 clove
Flour ½ cup
Turmeric ½ tbsp
Chili powder ½ tbsp
Water to mix
Oil to deep fry
Margarine 20g
Moringa leaves a handful
Salt and pepper to taste
Method
1. In a bowl add flour, turmeric, chili powder and mix with water gradually to make a smooth batter. Now dip the hendello in batter and deep fry till golden. Then cut it into small pieces.
2. In a separate pan, melt margarine. Add onion, garlic and sauté till fragrant. Now add potato. And sauté for further 2 minutes. Now add the hendello, Knorr seasoning cube and rice. Mix well.
3. Finally add the moringa leaves. Season to taste with salt and pepper. Serve hot.