Beef Biryani
Preparation Time: 25 Minutes | Cooking Time: 35 Minutes | Serves: 4
Ingredients
350g Basmathi rice
300g beef on the bone, cut in to chunks
200g potatoes cut in to cubes
1 packet Knorr Biriyani Mix
1 cup yoghurt
150g onions, sliced
150g tomatoes, sliced
1 teaspoon, ginger
1 teaspoon, garlic
1-2 green chilies, sliced
1 inch piece rampe
1-2 sprigs curry leaves
1 tablespoon ghee
1 tablespoon chili powder
20g Fat spread
Handful of coriander leaves
100g fried onions to garnish
100ml water to marinate
300ml water to cook
½ teaspoon salt
Method
1. Marinate beef with Knorr Biriyani mix, chili powder, yoghurt and water. Set aside for 15 minutes. Meanwhile fry the onions for garnish and keep aside.
2. In a pot add fat spread and ghee. Now add the ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add onion and tomatoes and sauté for a few minutes, then add the marinated beef, potato and fry for a few minutes till beef is halfway cooked. Then add the washed rice, salt and water. Bring to boil and slow cook with a lid on till rice is done.
3. Finally add the coriander leaves, fried onion and mix well. Serve hot.
Chef Tip
Pressure cook beef to save cooking time.
