Chicken Fried Rice

Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes

Ingredients

500g basmati or samba rice, cooked

250g boneless chicken, cut into small cubes

50g carrot, julienned

50g leeks, julienned (green part)

50g leek stalk, julienned

1 Knorr Seasoning Cube

3 eggs, beaten

1 onion, chopped

2 garlic cloves, chopped

1 inch ginger, chopped

20g butter

Salt and pepper to taste

1. Melt butter in a pan and add onion, garlic and ginger. Sauté till fragrant.

2. Scramble the eggs in a separate pan and set aside.

3. Add chicken, a pinch of salt and pepper and cook for a few minutes.

4. Add carrot, leeks, leek stalk and Knorr seasoning Cube. Quickly stir-fry the vegetables for 2 minutes.

5. Add cooked rice and scrambled eggs. Mix well and serve hot.

For a tastier flavour, season the chicken pieces with Knorr Chicken Powder Mix.