Green Gram Battered Lotus Root
Preparation Time: 15 minutes | Cooking Time: 10 - 15 minutes | Serves: 4
Ingredients
1 cup green gram flour
250g thinly sliced lotus root
1 KMF packet
½ an onion
2 cloves of sliced garlic
Handful of curry leaves
½ cup of wheat flour
Water to mix
Oil to deep fry
Method
1. Fry the curry leaves and pound it.
2. In a pot, add the green gram flour, wheat flour, onion, and slightly chopped garlic, along with KMF and mix well. Add water and mix to make it a thick batter.
3. Next dip the lotus root slices in the batter and deep fry until it turns gold in color and serve.
