Preparation Time: 10 minutes | Cooking Time: 5 minutes | Serves: 4 - 5
5-6 kokis
1 KMF packet
50g cashew nuts
1 onion
1 cup curry leaves
1 tbsp. chili flakes
Salt to taste
1. Break the kokis into pieces.
2. Mix the pieces with the rest of the ingredients and KMF.