Paneer Masala
Recipe serves: 3-4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes
Ingredients
250g Paneer, cut into cubes
1 Onion, sliced
1 large Tomato, sliced
1 Green chili, sliced
2 Garlic cloves, crushed
Rampe and curry leaves
1 Knorr seasoning cube
1 tbsp Garam masala powder
1 tsp Turmeric
1 tbsp Chili powder
200ml Thick coconut milk
2 tbsp Oil
Salt to taste
Method
1. In a pot, add oil. Then add garlic, green chili, onion, tomato, rampe, and curry leaves. Sauté till oil separates.
2. Now add paneer and the Knorr seasoning cube, and sauté for 2 minutes. Then add coconut milk and boil.
3. Season with salt and serve hot.
