Peanut & Butter Rice
Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 30 Minutes
Ingredients
Cooked rice 500g
Peanuts grounded 100g
Knorr seasoning cube 1 no
Cloves garlic, chopped 2 cloves
B onion chopped ½ no
Margarine 20g
Soy sauce 3tbsp
A handful of spring onion leaves
Salt to taste
Shredded fried whole chili to garnish optional
Method
1. Melt the margarine in a pan. Add the garlic and onion. Fry till fragrant.
2. Then, add the grounded peanut and cook over low flame for a minute. Add the soy sauce and and mix well. Season to taste.
3. Now, add the knorr seasoning cube and mix well. finally combine cooked rice, spring onions leaves and mix. Serve hot. Add a handful of peanuts for garnish if desired
