Pol Sambol
Recipe serves: 6-8 | Preparation Time: 10 Minutes | Cooking Time: 10 Minutes
Ingredients
200g Coconut, finely scraped
1 Small onion (preferably red onion)
1 Packet Knorr Maldive Fish Powder Mix
1 teaspoon chilli pieces
1 Garlic Clove
5g Peppercorns
10g Chilli powder
Juice of half a lime
Salt to taste
Method
1. Pound all the ingredients except the coconut with a mortar and pestle
2. Then add the coconut and pound further till all the ingredients are mixed well
3. Season with salt and extra lime juice if required
Chef's Tip
If you don’t have time to pound the coconut sambol, chop all the ingredients well and mix thoroughly to combine