Leeks, Nokhol and Potato Fried Rice
Recipe Serves: 4 | Preparation Time: 20 Minutes | Cooking Time: 10 Minutes
Ingredients
500g Cooked rice
1 Knorr seasoning powder 7.5g pack
80g Diced Potato
80g Diced Nokhol
30g Leeks Sliced
10g Onion Sliced
1 no Diced Tomato
2 tbsp Oil
Method
1. 1. In a pan heat oil. Now add onion and sauté till fragrant. Then add the potato and nokhol and sauté for few minutes till vegetable are tender
2. 2. Then add leek and the Knorr seasoning powder. Mix well
3. 3. Finally add the cooked rice and tomato. Mix well and serve hot