Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes
100g Pumpkin
100g Moringa
50g Carrot
100g Brinjal
50g Dhal
1 Onion, diced
2 cloves Garlic
1 Green chili, sliced
Rampe and curry leaves
1 Knorr seasoning cube
200ml Coconut milk
150ml Water
2 tbsp Raw curry powder
1 tsp Turmeric
1 tsp Chili powder
Salt to taste
1. In a pot, add all the vegetables, curry powder, chili powder, turmeric, water and boil.
2. Then add coconut milk and boil until the vegetables are cooked and reach the desired consistency.
3. Add the Knorr seasoning cube, mix well to combine. Season with salt and serve hot.