Spicy Handallo Mixed Potato and Murunga Fried Rice
Recipe Serves: 4 | Preparation Time: 20 Minutes | Cooking Time: 10 Minutes
Ingredients
Knorr seasoning powder 7.5g 1pack
Cooked rice 400g
Handello cleaned 150g
Grated potato 1no
Onion chopped ½ no
Garlic chopped 1 clove
Flour ½ cup
Turmeric ½ tbsp
Chili powder ½ tbsp
Chili pieces 1 tbsp
Water to mix
Oil to deep fry
Margarine 20g
Moringa leaves a handful
Salt and pepper to taste
Method
1. In a bowl add flour, turmeric, chili powder and mix with water gradually to make a smooth batter. Now dip the hendello in batter and deep fry till golden. Then cut it into small pieces
2. In a separate pan, melt margarine. Add onion, garlic and sauté till fragrant. Now add potato. And sauté for further 2 minutes. Now add the hendello, Chili pieces, Knorr seasoning powder and mix well. Finally add cook rice and mix well again
3. Finally add the moringa leaves. Season to taste with salt and pepper. Serve hot